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  Top Trends & Predictions for 2016 According to Andrew Freeman & Co. (in: Menu)
  6 Habits of Highly Effective Managers (in: People & HR)
  Danny Meyer's "No Tipping" Policy is a Lesson for Any Business (in: Customer Service)
  The Marketing Mistake You Make Before You Even GET STARTED (in: Marketing)
  Negotiating for Leasehold Improvements on your Restaurant Lease or Renewal (in: Operations)
  7 Skills of Effective Restaurant Managers (in: People & HR)
  5 Restaurant Cost Cutting Ideas Every Manager Should Know (in: Operations)
  5 Keys of Restaurant Signage (in: Operations)
  Six Types of Loyal Customers (in: Customer Service)
  Want to Make More Money at Your Restaurant? (in: Marketing)
  Five Ways to Lose Your Customers (in: Customer Service)
  Restaurant Sales Tip: Assume the Sale (in: Marketing)
  Figuring Out Where Your Restaurant Business will Thrive (in: Operations)
  4 Steps to Effective Postcard Marketing (in: Marketing)
  20 Steps to Lowering Your Food or Liquor Costs (in: Operations)
  Troubleshooting Miscellaneous Lease Clauses - For Restaurant Tenants (in: Finance & Accounting)
  The Best Customer Service Quote Ever (in: Customer Service)
  25 Tricky Job Interview Questions (in: People & HR)
  Top 5 Restaurant Tech Trends For 2015 (in: Internet & Tech)
  What Should You Pay a Manager? (in: People & HR)
  Parking Pitfalls for Restaurant Tenants (in: Operations)
  Problem or Solution? (in: People & HR)
  The Only Customer Service Trend that Matters (in: Customer Service)
  Afraid To Admit That You Don't Understand Social Media? (in: Internet & Tech)
  When Things Go Wrong (in: Customer Service)
  Save Money by Calculating the True Cost of Transactions (in: Operations)
  Liquor Liability Primer for Restaurant Owners (in: Bar Management)
  Myths Restaurant Tenants Believe About Their Lease Renewals (in: Operations)
  The Five Standards of Excellence for Restaurants (in: Marketing)
  Do You Know the Lifetime Value of Your Customers? (in: Customer Service)