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Safety & Sanitation
Safety & Sanitation
Five Simple Steps to Keep Restaurant Floors Clean This Winter
Snow and ice can wreak havoc on unprotected floors. To help restaurants limit the impact of winter weather on their floors, here are five simple steps for cleaning and maintaining restaurant floors during the cold and inclement months.
Restaurant Food Safety Guidelines: Avoid the Danger Zone
A misstep in food safety can cost more than a little stomach medicine – for a professional eatery, it could spell the end of your business.
How to Put the Freeze on Pests During Winter Months
Winter pest infestations can be hazardous and bothersome, but they can be prevented. Patrick share tips to help prevent pests now and throughout the year.
Restaurant Spring Cleaning Checklist: 8 Essential Cleaning Tasks to Prepare for Summer
Springtime offers restaurant operators the opportunity to wipe away winter grime, prepare for summer traffic and perform essential deep cleaning tasks to revive floors and other hard surfaces. Check out these eight tips...
5 Risks That Can Hurt Growing Restaurants
Protect yourself from these five common risks that growing restaurants face.
Make Maintenance Your Mission: Prevent Rodents from Appearing in your Restaurant This Season
With the winter months ahead it's the perfect time to make improvements around your restaurant for the season. Checking off a few facility maintenance items can help prevent unwanted visitors from making a surprise appearance in the dining area.
Create Restaurant "Buzz" Without the Sound of Pests
All your hard work can go out the window with a pest sighting or infestation, resulting in negative reviews and a decline in reservations. That's why prevention is so key. Some tips on finding the right partner.
Chemical Safety and the Kitchen
When tasked with thinking about the safety restaurant hazards of a restaurant, many will first think of items such as food handling, slips, falls and cuts. However, it is an often non-cited item that presents one of the greatest risk-chemical handling. Michael shares a list of hazards as well as protection tips.
8 Steps to Preventing Slips and Falls
Best practices for preventing slip and fall accidents in foodservice operations.
Protect Customers from Foodborne Illness
Michael lists five steps to help you eliminate the possibility of foodborne illness in your establishment.
Seven Steps to Avoid Restaurant Lacerations
It's estimated that hand injuries cost the foodservice industry about $300 million a year in medical costs, lost time from work and workers' compensation insurance payouts. By following these seven simple steps your employees can protect themselves from lacerations.
Fire Hazard Checklist for Restaurant Operators
From training kitchen staff to changing dirty filters, this list provides effective ways to limit risk and reduce opportunity for fires.
Food Service Sanitation Environment
Real and perceived threats have placed food operators under great scrutiny. Food service operators that fail to have an adequate sanitation and maintenance program cannot compete in the marketplace.
Best Practices for Maintaining Clean Restrooms
Clean restrooms directly impact a restaurant's ability to attract and retain customers. Check out these five tips to make sure your restaurant is getting it right.
The Dirtiest Pests Around: Get in the Know to Keep Flies Out
Dr. Zia Siddiqi shares how you can help prevent flies from ruining your next diner's meal - and your day...
6 Top Ways for Keeping Restaurants Clean
To keep a restaurant clean, owners and operators should consider these six tips.
Hands On... Proper Glove Usage
Proper glove use does not have to be expensive or time-consuming to be effective. Here are several solutions for busy cooks.
Burns are a most common occurrence in foodservice, and there are several situations that contribute to burns in the kitchen. Review these burn safety tips...
Prevent Pests and Please the Health Inspector
Taking the time to put preventive measures in place can not only discourage pests, but also help you prepare for your health inspection. Now, whether announced or unannounced, you won't be surprised when an uninvited visitor comes knocking at your door.
Clean Up Your Act: Incorporate Daily Sanitation Techniques to Discourage Pests
Sanitation plays a major role in a successful restaurant's operations. Ron shares tips for creating a sanitary environment that can help prevent pests from stopping by without reservations.
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