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Fall Clean Up: Green Tips for the Fall Season
Start the season fresh with these tools and tips on how to save money and resources.
If You Build it (Green), They Will Come
Green building materials aren't just for start-up restaurants. Any restaurant can update its look and add new green design elements to its scheme...it just takes a little creativity and the right resources.
Grease Monkeys: What to do with waste vegetable oil
Waste vegetable oil has become a valuable bi-product of the restaurant industry. Thanks to modern ingenuity, there are a handful of ways a restaurant can make even better use out of this green-colored gold.
Catering to Green Affairs
A business-savvy way to keep the demand coming is to offer customers green piece-of-mind with their next catered event. Here's a collection of tips to get it done.
10 Easy and Effective Ways to Green Clean Your Restaurant
When it comes to green cleaning restaurants, there are many quick, simple, environmentally preferable procedures that save money and improve cleaning. Anselm shares ten easy and effective ways to improve green cleaning at your restaurant.
Creating Your Biggest Fans
Check out this list of things you can do to encourage customers and employees to embrace green change.
Saving Green In Tough Economic Times
See how becoming more sustainable and saving money can go hand-in-hand.
Sustainable Seafood - One Restaurant's Tale of Sustainable Success
A profile of how Bamboo Sushi runs as sustainably as possible.
Green Alternatives to Hidden Toxins
How to clean floors, unclog drains, and be pest-free without the use of harsh chemicals.
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